Our journey began with a simple yet passionate vision: to celebrate the essence of South India’s diverse cuisine. From the aromatic spices of Chettinad to the heartwarming sambar and dosas of Tamil Nadu, and the soulful biryanis of Hyderabad, we honor time-tested recipes crafted with love and authenticity.

At ANNAM, we believe in using the freshest ingredients, traditional techniques, and a touch of nostalgia to create every dish. Whether it’s a hearty breakfast, a flavorful thali, or an indulgent filter coffee, each item on our menu reflects the pride and passion of South Indian cooking.

We aim to not just serve food but create moments that bring people together. Whether you’re a South Indian food enthusiast or new to these incredible flavors, our doors are open to all who wish to embark on a culinary journey steeped in history and tradition.