Raksha Bandhan is one of the most auspicious occasions in the Hindu culture celebrated in and around India. On the Purnima of the Shravan month, or typically in August, the sisters of all age groups tie a special string or amulet known as Rakhi on the wrists of their brothers to mark this ceremony. Tying the string symbolizes protection and care the brother would offer, sharing responsibilities and giving a Raksha Bandhan gift in return.
When it comes to a Hindu ritual like Rakhi, food menu is a must. While there is a whole food menu, sweets are mandatory to finish up the occasion. In this case, Odia sweets, pithas, and food ideas are exceptionally preferred to light up the occasion. Numerous options can be found across Odia dishes for the food menu on an occasion like Raksha Bandhan. However, out of many options, sweets and pithas steal the show.
Some of Raksha Bandhan traditional dishes in the Odia sweets and pitha category are mentioned that you can try this Raksha Bandhan. These sweet dishes can light up your day and help you make the most out of it.
Poda pitha- Poda pitha is one of the traditional Odia pithas that have come across generations for every occasion in an Odia household. Essentially, poda pitha is a steamed rice cake in a sweeter form. It comes with cashews and coconut and is fried in ghee. This delicacy can be a match-winner on Raksha Bandhan.
Nadia manda fried- This is yet another Rakshabandhan special pitha you can quickly make to light up the occasion. Apart from rice and coconut, the main ingredients of Nadia manda fried are cardamom powder and yellow gram or moong dal. All this crushed and mixed with a milk batter is deep fried in oil to produce nadia manda fried.
Chhena Manda steamed- Unlike the Nadia Manda pitha, which is fried, the chhena Manda pitha is steamed. The chhena Manda pitha is more of a steamed stuffed rice dumpling and tastes exceptionally delicious for an occasion like Raksha Bandhan.
Nadia kora- Nadia kora is also commonly known as coconut ladoo. As the name suggests, coconut and milk is their primary ingredient, while a mixture of sugar and cardamom forms the condiment base. This can be a perfect Raksha Bandhan gift as well.
Chhena muduki- Hailing from the distant lands of Odisha, chhena muduki is a traditional sweet dish. While it forms a hard coating, the insides of this sweet are pretty soft. Paneer or cottage cheese is the main ingredient that creates the soft stuffing.
Khira gaja- Khira gaja or kheer-er gaja is a sweet dish hailing from Bengal and Odisha. An excellent sweet snack on Raksha Bandhan is a deep-fried sweet made from kheer or condensed milk. The sugar syrup dip makes it immensely sweet.
Khira gaintha- Khira gaintha or kheer puli is yet another common dish shared Odisha. Made from a mixture of sweets and rice flour, it is soaked in cardamom-infused milk for all its rich taste.
On Raksha Bandhan, this is more of a mutual occasion rather than just tying an amulet.